How tourism, gentrification and a pandemic have changed Asia's street food scene

A decade ago, Shilin Night Market was one of the hottest night markets in Taipei, packed to the brim with vendors slinging out hot bites of stinky tofu, barbecue squid and copious amounts of grilled meats on skewers.

How tourism, gentrification and a pandemic have changed Asia's street food scene
A decade ago, Shilin Night Market was one of the hottest night markets in Taipei, packed to the brim with vendors slinging out hot bites of stinky tofu, barbecue squid and copious amounts of grilled meats on skewers.