Can the world learn from indigenous food systems, before they are lost?

Fabian Jimbijti sometimes walks three days to find food for his community. He treks across mountains to collect salt from a sacred spring deep in the jungle, wades into rivers to catch eels, and forages the forest floor for herbs and wild edibles.

Can the world learn from indigenous food systems, before they are lost?
Fabian Jimbijti sometimes walks three days to find food for his community. He treks across mountains to collect salt from a sacred spring deep in the jungle, wades into rivers to catch eels, and forages the forest floor for herbs and wild edibles.